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Gyógynövényes fűszersó
szárított kapor, rozmaring, tárkony,
őrölt bors, kakukkfű, petrezselyem,
borsikafű, szurokfű, tengeri só
A szárított zöldségeket kávédarálón őröld finomra, majd keverd össze a sóval. Légmentesen zárható műanyag dobozban tudod tárolni, ha korábban készíted. Ajándékozáshoz tedd egy szép, átlátszó üvegbe.
A fenti kép egy illusztráció. Azt szerettem volna megmutatni neked, hogy a fűszersó összetétele csak rajtad és a fantáziádon múlik. Alakítsd ízlésednek megfelelően!
